WHere is a simplified take on a drink found on the seasonal menu. This is a batch pre-mixed that's loaded with flavours of a festive period, rendering it perfect for a festive gathering. Reserve the remaining citrus syrup for breakfast cocktails, desserts, or to make another batch of the drink.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (makes 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Combine every items in a saucepan, bring to a light boil, mixing so the sugar melts. Next, remove from the stove allowing it to cool entirely. Transfer into a sealable bottle, close it and refrigerate it chilled, it can be stored for up to four weeks.
Preparing the Batch Mix: Combine all the spirits and syrup in a big jug, let it rest for 60 minutes, then filter it , ideally through muslin, so it's perfectly clear.
When ready to serve: Measure 85ml of the batch mix into your cocktail shaker containing ice, and agitate lightly for one minute until cold. Pour into an cold coupe glass or similar, garnish with the cranberries and complete it using a light spray with the mandarin essence above the glass.
